Egg Curry Recipe

Note: Made before the egg recall in the United States

Pamper yourself with delectable dishes… I do…well at least until I get serious about weight loss. While my fiance was out of town at the beginning of this month I had to feed myself. I chose to stuff my face while pleasing the palate with egg curry. It is one of my favorite dishes that is easy to prepare and even with recipe variations, never disappoints. Enjoy this recipe for egg curry I used from Mallu Spice.

Cooking time: 15 mins
You will need:
Eggs-5
Onions- 1 1/2 cups chopped (2 medium sized one)
Tomatoes-1 Plum Tomato
Green chilies – 6
Garlic – 1
Ginger- a small piece
Turmeric powder – 1/2 tsp
Red chili powder- 1 tsp (more or less as per taste)
Coriander powder-1 tbsp
Coconut Milk-1 cup ( 3 tbsp coconut milk powder mixed with 1 ½ cup warm water)

Rice Flour- 1tsp mixed with 1/4 cup water.
Salt – to taste
Oil-2 tbsp
Curry leaves – one sprig washed

Preparation Method
1. Keep the eggs for boiling with enough water. This should take a bout 15 minutes. Peel them, cut into long halves and keep aside. Grind the ginger-garlic and green chilies together coarsely.
2. Heat the oil in a large non stick pan, and add the onions and curry leaves. Sauté on medium low heat for 3-4 minutes, till it turns translucent and add the green chilies paste. Take care not to let it stick to the pan.
3. Now add the tomatoes, all the spices and 1tbsp water. Saute on low heat till the spices give out their fragrance. It is important to let the coriander and chili powder cook as it will taste funny otherwise. So take your time at this step. Add 1 cup water and when it boils, add salt.
4. Lower the heat and slide in the egg halves gently, with the yolk exposed to the top. Add the coconut milk and rice flour mixed in water. Use the spoon sparingly after you add the eggs and try shaking the pan instead. Check seasoning and add more if needed. Let it simmer for about 5-8 minutes till the curry thickens. Remove from flame and let it sit for some time to absorb all the flavors. Serve with puttu or roti. *I ate it with rice noodles.

Feel free to enjoy this recipe and other Mallu recipes on their website http://malluspice.blogspot.com/2007/02/egg-curry-w-coconut-milk.html.